baking with love

For Over a decade

About Our Bakery

a family tradition

our story

The Bakery of Flesherton is a family owned and operated bakery that has been serving the community of Flesherton for over a decade. Aaron and Ryan Giverhaug bought the bakery in September 2021 from the bakery founders Jim and Nancy Currie. They opened the bakeries current location in May 2009.

Over the years, The Bakery has become a local favourite, known for its delicious bread, pastries, and cakes, all made from scratch with high-quality ingredients. The bakery prides itself on its commitment to using locally sourced ingredients whenever possible, and its dedication to providing friendly, personalized service to every customer who walks through its doors. From the very beginning, Our goal was to create a warm and welcoming environment where people could gather to enjoy delicious food and good company, and that vision continues to guide the bakery to this day.

AARON GIVERHAUG

ingredients

At The Bakery of Flesherton, we take pride in using only the highest quality ingredients in all of our baked goods. We believe that using the best ingredients is essential for creating delicious and healthy products, and we are committed to sourcing our ingredients from trusted suppliers who share our values. In addition to our regular offerings, we also have gluten-free and vegan options available for customers with dietary restrictions or preferences. We believe that everyone should be able to enjoy fresh, homemade baked goods, regardless of their dietary needs, and we are constantly working to expand our menu to meet the needs of all of our customers.

Perfect balance of taste and texture.

Glen Walters